Bald Head Restaurant (Fenglin Road)
江浙菜 · ⭐ 3.9
No. 33-6, Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-6, Fenglin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Dry Pot Beef, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 33-6, Fenglin Road
- Popular dishes: Stir-Fried Pork, Dry Pot Beef, Stir-fried Pork Intestines, Braised Tofu, Eggplant and Shrimp
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot BeefDry Pot Beef is a dish featuring beef shank as the main ingredient, combined with green pepper, red pepper, onion, garlic, and ginger. The beef slices are marinated first, then stir-fried with vegetables and simmered with seasonings until flavorful.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Eggplant and ShrimpFresh shrimp stir-fried with eggplant, garlic, and ginger, resulting in a savory dish with tender shrimp and flavorful eggplant.
Bamboo Shoots Stir-Fried with Beef TripeA spicy Sichuan dish featuring crisp bamboo shoots and tender beef tripe, stir-fried quickly with garlic and chili for a bold, aromatic flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Stir-fried Garlic Shoots with Crispy BeansStir-fried garlic shoots with green beans or broad beans, crisp and tender with rich garlic aroma. Main ingredients are garlic shoots and legumes, quickly stir-fried in hot oil to preserve the crisp texture and natural flavor.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.