Donkey Boss Hejian Donkey Meat Fire Cake & Dumplings (Qingjian Solar Island Store)
其他美食 · ⭐ 3.7
No. 155-2 Tailiu Road (330 meters on foot from Exit A of Qingjiang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155-2 Tailiu Road (330 meters on foot from Exit A of Qingjiang Road Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Donkey Skin, 拌蹄筋, Stewed Pork Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: No. 155-2 Tailiu Road (330 meters on foot from Exit A of Qingjiang Road Metro Station)
- Popular dishes: Cold-Mixed Donkey Skin, 拌蹄筋, Stewed Pork Fire Cake, Stewed Pork and Vegetable Fire Cake, Meat Sausage Baozi
China trip · China travel
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Dishes
Cold-Mixed Donkey SkinCold-mixed donkey skin is a cold dish primarily made from donkey skin, which is soaked, boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
拌蹄筋拌蹄筋是一道以猪蹄筋为主要食材的凉菜，经过泡发和焯水处理后，切成条状，加入调味料如酱油、醋、蒜末、香葱、辣椒油等拌匀而成。口感爽脆，富有弹性。
Stewed Pork Fire CakeA dish made with pork filling and starch, steamed into a savory patty and served in a crispy baked bun.
Stewed Pork and Vegetable Fire CakeA traditional snack made by wrapping stewed pork and vegetables in a baked dough, resulting in a crispy exterior and savory filling.
Meat Sausage BaoziA traditional Chinese snack made by placing grilled or fried sausage into a toasted flatbread, often served with scallions and sauce.
Donkey Meat Noodle SoupDonkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
Donkey Bone Clear SoupDonkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.
Donkey Bone Noodle SoupA savory soup made by simmering donkey bones to create a rich broth, then adding rice noodles and other ingredients for a nourishing dish.