Nongtang Steamed Bun Restaurant (Zhongxiang Branch)
小吃快餐 · ⭐ 4.2
Level 1, Zhongxiang Fashion Plaza, No. 1060 Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Zhongxiang Fashion Plaza, No. 1060 Jiayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Lane Noodles, Lane Pure Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Level 1, Zhongxiang Fashion Plaza, No. 1060 Jiayuan Road
- Popular dishes: Small Dumplings, Lane Noodles, Lane Pure Soy Milk, Beef Noodle Soup, White Jade Tofu Pudding
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Dishes
Small DumplingsSmall dumplings are a traditional Chinese snack made with minced meat or shrimp wrapped in thin dough and boiled in broth, often served with herbs and seasonings.
Lane NoodlesA classic Chinese home-style noodle dish made with eggs, vegetables, and meat, stir-fried quickly in a wok for a savory, slightly crispy texture.
Lane Pure Soy MilkMade from high-quality soybeans, slowly cooked to preserve natural flavor and smooth texture—no additives, a healthy breakfast choice.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
White Jade Tofu PuddingA delicate dish made from soft tofu steamed in broth or water, known for its smooth texture and mild flavor.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Shrimp Soup DumplingsSteamed dumplings filled with shrimp and pork, featuring a rich broth inside, known for their delicate skin and savory flavor.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
A Er DanbingA Er Danbing is a traditional Chinese egg pancake made with eggs, scallions, salt, and a touch of flour, known for its crispy exterior and soft interior.
Abalone Pork Pan-Fried DumplingsPan-fried dumplings filled with fresh abalone and pork, crispy on the outside and tender inside.
Fresh Meat XiaomaFresh meat xiaoma is made with glutinous rice and pork, steamed to perfection. The wrapper is thin and soft, filled with finely chopped fresh pork, scallions, and seasonings, offering a savory and juicy taste.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.