Hada Seafood
鱼鲜 · ⭐ 3.9
60 meters northwest of the intersection of Limin Street and Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northwest of the intersection of Limin Street and Xinhua Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Shank Meat, Handmade Noodles, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 3.9
- Address: 60 meters northwest of the intersection of Limin Street and Xinhua Street
- Popular dishes: Pork Shank Meat, Handmade Noodles, Handmade Dumplings, Loose- packed Caster Sugar, Fresh Pork Shank
China trip · China travel
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Dishes
Pork Shank MeatPork shank meat is a tender cut from the upper leg of the pig, ideal for slow-cooked dishes like stews or braises.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Loose- packed Caster SugarA coarse granulated sugar commonly used in baking and cooking, known for its fine texture and mild sweetness.
Fresh Pork ShankFresh pork shank, blanched and slowly stewed to tender perfection, ideal for family meals or festive occasions.
Lao Gan Ma Flavor Fermented Black BeansA spicy and savory dish made from fermented black beans seasoned with chili, garlic, and Sichuan pepper, commonly used as a condiment or side dish in Chinese cuisine.
Pork Tenderloin CubesPork tenderloin cubes marinated and stir-fried or pan-fried until golden and tender, a classic Chinese dish with savory flavor.
Fish SauceA fermented condiment made from fish, commonly used in Southeast Asian cooking for its savory umami flavor.
Sichuan pepperSichuan pepper is a dish primarily seasoned with Sichuan peppercorns, commonly cooked with meats or vegetables through stir-frying or stewing to infuse the numbing flavor. Popular dishes include Sichuan pepper chicken and beef.