Yinghua Small Food Shop (Qiren Road Store)
小吃快餐 · ⭐ 3.9
Shop 102 (Side), No. 3, Qinren Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102 (Side), No. 3, Qinren Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Bao Zai Fan, Rice Noodle Roll, Stir-fried Chicken Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 102 (Side), No. 3, Qinren Road
- Popular dishes: Char Siu Bao Zai Fan, Rice Noodle Roll, Stir-fried Chicken Claypot Rice, Braised Pork and Sausage Claypot Rice, Beef Fried Rice Noodles
China trip · China travel
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Dishes
Char Siu Bao Zai FanBaozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Stir-fried Chicken Claypot RiceSteamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
Braised Pork and Sausage Claypot RiceA classic Cantonese dish featuring braised pork and Chinese sausage served over rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Pork Intestine and Liver CongeeA nourishing porridge made with pork liver and offal, simmered with rice to create a smooth, savory dish.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
Minced Meat Rice Noodle Roll with EggA Cantonese snack made of rice noodle rolls filled with minced meat and egg, steamed to a soft and savory texture.
腊肉煲仔饭腊肉煲仔饭以腊肉、大米为主要食材，将腊肉切片与米一同放入砂锅中慢火焖煮，使腊肉的油脂渗入米饭，形成香浓风味。通常还会加入青菜、鸡蛋等辅料，米饭底部形成一层焦香的锅巴。