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Autumn Branch Sushi (Financial Street Branch)

日料 · ⭐ 4.6

No. 26 Jinshifang Street, Building 1, 1st Floor, Unit 101-B

Dishes

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  Scallop Hand Roll

  Fresh scallops are hand-pressed with specially prepared sauce and a moderate amount of rice, crafted by hand. The exquisite flavor of the scallops blends perfectly with the fragrant, sticky rice, presenting a gift from the ocean.
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  Matcha Red Bean Pudding

  Matcha red bean pudding is made from milk, cream, sugar, gelatin sheets, and matcha powder. Cooked red beans are mixed in, poured into molds, and chilled until set. It has a green color, smooth texture, and a delicate matcha aroma with sweet red bean flavor.
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  New Zealand Lobster with Sea Urchin Caviar

  New Zealand lobster, boiled and shelled, served with fresh sea urchin and caviar sauce. Simple preparation highlights the natural flavors of the ingredients.
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  Conger Eel

  Fresh eel is cleaned, deboned, marinated with seasonings, then pan-fried or grilled until the skin is slightly charred and the inside remains tender. Some recipes add ginger slices and scallions to reduce fishy odor and enhance aroma.
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  Grapefruit-Infused Crab Roll

  Grapefruit crab roll features fresh crab meat mixed with grapefruit pulp and a touch of lemon juice, set in a gelatinous form and wrapped in transparent fish gelatin skin, then chilled to set. Clear color and smooth texture.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Seafood Chawanmushi

  Seafood chawanmushi is a steamed dish made primarily with eggs and seafood. Whisk eggs with water or broth, strain, pour into small bowls, add shrimp, fish, crab sticks, then steam until set. The result is smooth, tender, and infused with fresh seafood flavor.
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  Flower Squid

  Flower squid is a seafood dish made from squid that is specially processed to resemble flowers. It is usually cooked by frying or steaming, with a fresh and tender texture and a light taste.
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  Bluefin Tuna Belly

  Bluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
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  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
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  Tuna Belly Sushi

  Tuna nigiri sushi features fresh tuna belly meat on seasoned rice. Sliced tuna is placed on hand-formed rice, sometimes with a touch of wasabi or soy sauce for flavor. Delicate texture and rich taste.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Yellowtail

  Yellowtail is a common saltwater fish typically cooked by steaming or grilling. Main ingredient is fresh yellowtail, seasoned with ginger slices and scallions to preserve its natural flavor.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

Reviews

• mischievous_pecan
  The foie gras nigiri was honestly so good — nice crispy outside and super rich and almost creamy inside, paired with the rice it was just perfect, not greasy at all. The sea urchin sushi was a total surprise, really fresh and sweet, no fishy taste, just melts in your mouth. The vibe inside is really cozy, wooden tables and chairs with warm yellow lighting, quiet and chill. Service was solid too, the chef actually asked about our taste preferences and adjusted things. Everything tasted really fresh, definitely try the foie gras nigiri and the sea eel sushi if you go!