Di Ba Xian Roast Duck Tongue (Tianrun City Branch)
Barbecue · ⭐ 4.3
Tianhua South Road, Commercial Building 2, Block 16, Tianrun City, Room 119
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Tianhua South Road, Commercial Building 2, Block 16, Tianrun City, Room 119. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pork Tetra, Charcoal-Grilled Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.3
- Address: Tianhua South Road, Commercial Building 2, Block 16, Tianrun City, Room 119
- Popular dishes: Pork Belly, Pork Tetra, Charcoal-Grilled Spanish Mackerel, Grilled Sausage, Juicy Duck Tongue Special
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Spanish MackerelA dish made by grilling fresh Spanish mackerel over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Juicy Duck Tongue SpecialFresh duck tongues marinated in secret sauce and quickly stir-fried for a tender, juicy texture with rich aroma—ideal as an appetizer or drink pairing.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Chicken WingsCrispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
Oyster PassionA Cantonese dish featuring fresh oysters stir-fried with garlic, chili, and green onions, delivering a rich, savory flavor.
Fresh Crisp Duck GizzardA dish made with fresh duck gizzards, quickly blanched and stir-fried with garlic, ginger, chili, and other seasonings for a crisp texture and rich flavor.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.