Super Soup (Jiu Guang Center Branch)
小吃快餐 · ⭐ 4.0
Room M604, 6th Floor, No. 2188 Gonghe Xinnan Road, Rear Entrance of Hongque Wei
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room M604, 6th Floor, No. 2188 Gonghe Xinnan Road, Rear Entrance of Hongque Wei. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Five-fingered Mulberry Chicken Soup, Hawthorn Apple Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Room M604, 6th Floor, No. 2188 Gonghe Xinnan Road, Rear Entrance of Hongque Wei
- Popular dishes: Ginseng Chicken Soup, Five-fingered Mulberry Chicken Soup, Hawthorn Apple Dumpling, Braised Chicken Soup with Chinese Yam and Chestnuts, Signature Coconut Water Stewed Wenchang Chicken
China trip · China travel
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Dishes
Ginseng Chicken SoupA nourishing soup made with black chicken and ginseng, slow-cooked to enhance flavor and health benefits.
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry and old hen, slowly simmered for rich flavor and health benefits.
Hawthorn Apple DumplingA sweet and tangy dish made by wrapping apple and hawthorn filling in dough and steaming it until soft and flavorful.
Braised Chicken Soup with Chinese Yam and ChestnutsA nourishing soup made by slow-cooking chicken with Chinese yam and chestnuts, resulting in a rich, savory broth.
Signature Coconut Water Stewed Wenchang ChickenFresh Wenchang chicken stewed with coconut water, resulting in tender meat and a naturally sweet, refreshing broth.
Signature Whole Grain Lotus Leaf RiceA nutritious dish made with whole grains like brown rice and millet, wrapped in lotus leaves and steamed with chicken, mushrooms, and carrots for a fragrant, wholesome meal.
Signature Steamed Spare Ribs with Lotus Leaf RiceDelicious steamed spare ribs marinated in fermented black bean sauce, served with sticky rice wrapped in lotus leaf for a fragrant and savory experience.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Meat Patty Steamed Egg with Lotus Leaf RiceA Chinese dish combining meat patties, steamed egg, and lotus leaf rice, offering a harmonious blend of textures and flavors.
Apple BunA sweet dessert made by wrapping apples in dough or glutinous rice skin and steaming until soft and flavorful.
Donkey-hide Gelatin, Goji Berry, and Tremella SoupA nourishing dessert made with tremella, donkey-hide gelatin, and goji berries, slowly simmered to create a smooth, sweet, and health-promoting drink.
Corn, Carrot, Water Chestnut and Pork Rib StewA nutritious Chinese stew made with fresh corn, carrots, water chestnuts, and pork ribs, slow-cooked to tender perfection.