Old Flavor Private Kitchen (Malake Store)
特色菜 · ⭐ 3.6
Shop No. 45-1, Building 5, Ma’hu Reconstructed Housing Complex, Nanhu Avenue, Hongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 45-1, Building 5, Ma’hu Reconstructed Housing Complex, Nanhu Avenue, Hongshan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hairtail Fish, Braised Chicken Feet, Bandit-style Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: Shop No. 45-1, Building 5, Ma’hu Reconstructed Housing Complex, Nanhu Avenue, Hongshan Subdistrict
- Popular dishes: Hairtail Fish, Braised Chicken Feet, Bandit-style Fried Eggs, Dry-Braised Fish Offal, Braised Eel in Earth Pot
China trip · China travel
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Dishes
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Bandit-style Fried EggsA simple and flavorful dish made by stir-frying eggs with vegetables like green peppers and onions, popular in Chinese home cooking.
Dry-Braised Fish OffalA Sichuan dish made with fish offal (such as fish stomach, roe, and intestines) stir-fried slowly in a spicy-sweet sauce using fermented bean paste, chili, and garlic.
Braised Eel in Earth PotA dish made by braising fresh eel with ginger, garlic, and chili in a clay pot, resulting in tender meat and rich flavor.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with ginger, garlic, and scallions, resulting in tender fish and rich sauce.
Pork Shank and Wild Lotus Root SoupA nourishing soup made with pork shank and wild lotus root, slowly simmered to extract rich flavor and natural sweetness.
Old Home Glutinous Rice CakeA traditional Chinese snack made from glutinous rice, steamed and pounded into a soft dough, then sliced and pan-fried or deep-fried. Crispy outside, chewy inside, often served with sugar, honey, or red bean paste.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Preserved Meat Tofu PuddingA savory dish made from soybean residue and preserved meat, pan-fried to a crispy exterior and tender interior.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.