Jin Feng Roast Chicken (Sports Huai Bei Branch)
小吃快餐 · ⭐ 3.9
100 meters east of the intersection of Sports South Street and Huaibei Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Sports South Street and Huaibei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Large Sausage, Changshan Burned Chicken, Colorful Chicken Bag.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters east of the intersection of Sports South Street and Huaibei Road
- Popular dishes: Braised Pork Large Sausage, Changshan Burned Chicken, Colorful Chicken Bag, Free-range Chicken, Smoked Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Large SausageMade from pork, marinated and stuffed into sausage casings, then slowly braised. Firm texture with rich, deep flavor from the braising broth.
Changshan Burned ChickenA traditional dish made by slow-cooking chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Colorful Chicken BagA dish made with chicken and colorful vegetables like bell peppers and onions, stir-fried together for a vibrant and flavorful meal.
Free-range ChickenBraised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
Smoked RabbitSmoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
White Bag ChickenA dish made by marinating a whole chicken in secret spices and steaming it, resulting in tender and flavorful meat. Traditionally wrapped in cloth, hence the name 'white bag'.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Pork Ball with HamA Chinese dish featuring pork balls paired with ham, typically steamed or stir-fried for a savory and satisfying meal.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Jinfeng Hometown Salted PorkJinfeng Hometown Salted Pork is made from premium pork belly marinated with salt, Sichuan pepper, and spices, then air-dried or slowly dried for a rich, savory flavor.
Golden Phoenix HamA refined dish made from premium ham, chicken breast, and mushrooms, marinated, air-dried, and steamed for a savory, tender flavor.
Golden Phoenix Sealed Fresh ChickenA dish featuring whole chicken marinated with special spices and steamed in a sealed white bag, resulting in tender, juicy meat with rich aroma and natural flavor.
Golden Chicken LegA dish featuring chicken legs marinated and deep-fried to golden crispiness, served with a savory or sweet-spicy sauce.
Fragrant Pig's TrotterA Chinese dish made from pig's trotters, slow-cooked with spices like star anise and cinnamon to create a rich, fragrant flavor.