Park's Korean Rice Bowl (Suzhou Shengze RT-Market Branch)
小吃快餐 · ⭐ 3.7
1st Floor, Auchan Supermarket, No. 1999, Xierhuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Auchan Supermarket, No. 1999, Xierhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Zhajiang Noodles, Curry Chicken Rice, Yanji Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Auchan Supermarket, No. 1999, Xierhuan Road
- Popular dishes: Traditional Zhajiang Noodles, Curry Chicken Rice, Yanji Cold Noodles, 海带豆腐汤, Stone Plate Cheese Corn
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Dishes
Traditional Zhajiang NoodlesTraditional fried sauce noodles use hand-pulled noodles with a savory meat sauce. Key ingredients include minced pork, yellow bean sauce, sweet flour sauce, scallions, ginger, and garlic. The sauce is made by stir-frying the meat and seasoning it with sauces, then mixed with boiled noodles and garnished with cucumber and carrot strips.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
海带豆腐汤海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
Stone Plate Cheese CornStone plate cheese corn is made with fresh corn kernels mixed with cheese and seasonings. After blanching, the corn is combined with melted cheese and heated on a preheated stone plate, allowing the cheese to melt and coat the corn for a rich flavor. A touch of butter, salt, and black pepper enhances the taste.
Large Kimchi Pork Stone Pot BibimbapA Korean dish featuring pork belly and large kimchi, served in a stone pot with rice that absorbs the rich flavors.
Sour Cabbage Angus BeefSour cabbage and Angus beef slow-cooked together, resulting in tender meat and tangy, savory broth.
Golden Basin Grilled Beef Rice BowlGrilled beef served over steamed rice in a golden basin, seasoned with savory sauce for a rich and satisfying meal.
Busan Fish Cake Hot PotA Korean hot pot dish featuring fish cakes, vegetables, and meat, simmered in a savory broth for a rich and satisfying meal.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.