Sun Yat-sen University East Campus Fifth Cafeteria
小吃快餐 · ⭐ 3.8
Beigang Village Main Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beigang Village Main Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Mango Box, Croissant, Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Beigang Village Main Street
- Popular dishes: Low-fat Mango Box, Croissant, Durian Pastry, Sichuan Boiled Fish, Hot Stir-Fried Sichuan Fish with Pickled Cabbage
China trip · China travel
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Dishes
Low-fat Mango BoxA refreshing dessert made with fresh mango, low-fat yogurt, and a touch of honey—light, sweet, and perfect for health-conscious eaters.
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Hot Stir-Fried Sichuan Fish with Pickled CabbageA spicy and tangy Sichuan dish featuring tender fish fillets in a hot, flavorful broth with pickled cabbage and chili peppers.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Pepper KitchenA Chinese dish made with chicken or pork stir-fried with black pepper, onions, and green peppers, offering a fragrant and slightly spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Sichuan-style Fish in Sour CabbageSpicy sour cabbage fish features fresh grass carp with fermented cabbage, ginger, garlic, dried chilies, and Sichuan peppercorns. The sliced fish is stewed with cabbage and seasoned to create tender fish and rich broth.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.