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Old Qinhuai Nanjing Cuisine

江浙菜 · ⭐ 4.3

No. 19 Dinghuaimen Street

Dishes

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  Premium Snowflake Beef Cubes

  Premium snowflake beef cubes marinated and stir-fried quickly, resulting in tender and juicy meat with a rich flavor.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Signature Spicy Frog Legs

  Signature Mouthwatering Frog dish made with fresh frogs, paired with bean sprouts, lettuce, wood ear mushrooms, and seasoned with doubanjiang, chili, and Sichuan peppercorns, finished with hot oil to enhance aroma.
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  Clam Steamed Egg

  A delicate dish made by steaming clams and eggs together, resulting in a tender and savory flavor.
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  Black fungus stir-fried with yam

  Black fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Xiang-style Maoxuewang

  A spicy and flavorful Hunan-style dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried in a rich chili and Sichuan pepper sauce.
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  Boiled Freshwater Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Qinhuai Stir-Fry Supreme

  A classic Suzhou dish featuring shrimp, squid, chicken breast, peas, and carrots stir-fried quickly for a fresh, tender taste.
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  Qinhuai Stir-Fried Chicken

  Qinhuai stir-fried chicken is made with chicken, green and red peppers, and garlic, quickly stir-fried over high heat to highlight its fresh, spicy aroma and tender texture.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Braised Catfish

  A Chinese dish made by braising catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Old Nanjing Earthen Stove Rice Cracker

  Made from high-quality rice and traditionally baked in an earthen stove over low heat, Old Nanjing Earth Stove Rice Cracker features a crispy exterior and soft interior with rich roasted aroma and rice fragrance, a classic traditional snack from the Jiangnan region.
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  Old Nanjing Stuffed Pork

  Old Nanjing stuffed pork is a traditional Chinese dish made with fatty pork, processed through boiling, frying, and steaming. It features a soft and tender texture with a balanced flavor of soy sauce, sugar, and cooking wine.
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  Crispy Beef Ribs

  Crispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
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  Soft Tendon Stir-Fry

  A dish made with tender pork or beef tripe, sliced and quickly stir-fried with garlic and ginger, resulting in a soft and flavorful texture.
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  Pan-Fried Shrimp

  A dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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