5SENSES Five Senses Coffee (Luohu Branch)
咖啡 · ⭐ 4.8
Unit 1C, Building 114, Dongle Garden (Exit C of Taian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1C, Building 114, Dongle Garden (Exit C of Taian Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Americano, Original Basque Cheesecake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.8
- Address: Unit 1C, Building 114, Dongle Garden (Exit C of Taian Metro Station)
- Popular dishes: Dirty, Ice Americano, Original Basque Cheesecake, Pistachio Basque Cake, Pour-over Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Original Basque CheesecakeOriginal Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mixed evenly and baked at high temperature until the surface is slightly charred while the inside remains soft and moist. The texture is smooth and the flavor rich.
Pistachio Basque CakePistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Orange AmericanoA refreshing blend of fresh orange juice and chilled Americano coffee, offering a sweet-tart flavor with a hint of coffee bitterness.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Cinnamon LatteCinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
Plum Oolong Salty Cream FoamA refreshing drink blending oolong tea with plum flavor and topped with a savory cream foam for a balanced, complex taste.