Qiao Shui Ting (G60 Science & Technology Cloud Corridor Branch)
特色菜 · ⭐ 4.7
No. 239 Xinzhuan Highway, Building 8, G60 Technology Cloud Corridor, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 239 Xinzhuan Highway, Building 8, G60 Technology Cloud Corridor, 2nd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-board Fragrant Bamboo Shoots, Kung Pao Black Tiger Shrimp Balls, Slow-Cooked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 239 Xinzhuan Highway, Building 8, G60 Technology Cloud Corridor, 2nd Floor
- Popular dishes: Knife-board Fragrant Bamboo Shoots, Kung Pao Black Tiger Shrimp Balls, Slow-Cooked Beef, Stinky Mandarin Fish, Pepper and Vinegar Sea Snail Head
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Dishes
Knife-board Fragrant Bamboo ShootsA dish featuring fresh bamboo shoots cooked with knife-board cured pork, offering a savory and aromatic flavor.
Kung Pao Black Tiger Shrimp BallsFresh black tiger shrimp balls stir-fried with peanuts, dried chilies, and ginger, coated in a tangy sweet-and-spicy sauce.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Stinky Mandarin FishA signature Huizhou dish made by fermenting fresh mandarin fish, then steamed or pan-fried to bring out its unique aroma and tender texture.
Pepper and Vinegar Sea Snail HeadPepper and Vinegar Sea Snail Head is a dish made with sea snail heads, seasoned with Sichuan pepper, chili peppers, and other seasonings. The snail heads are first blanched and then stir-fried with Sichuan pepper, chili peppers, green onions, and ginger, resulting in a tender texture and a spicy, aromatic flavor.
Stir-fried Pork Shreds with EdamameA classic Chinese dish featuring tender pork strips stir-fried with fresh edamame, offering a savory and slightly sweet flavor.
Secret-Recipe Black Pork SquareA premium black pork belly dish marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with rich aroma.
Crispy Almond Bok ChoyCrispy Almond Bok Choy is a Chinese dish made with small bok choy, featuring a crispy exterior and almond flakes. It is mainly stir-fried or fried, offering a rich texture.
Spicy Tofu with Green DragonSpicy Tofu with Green Dragon is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers. It has a spicy and fragrant flavor with tender tofu and rich taste.
Golden Green Ribbon FishGolden Green Ribbon Fish is a dish made with fresh ribbon fish, stir-fried or deep-fried with scallions, ginger, and garlic. The outer layer is golden and crispy, while the inside is tender and flavorful.