Sanxiang Lao (Yantian Branch)
Hunan cuisine · ⭐ 4.2
Unit 2, Basement Level, Building 1, Phase II, Mingzhu Garden, No. 183-2, Donghai Road, Donghai Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Basement Level, Building 1, Phase II, Mingzhu Garden, No. 183-2, Donghai Road, Donghai Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade River-Crossing Fish, Country-style Pork Trotter, Spicy Braised Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.2
- Address: Unit 2, Basement Level, Building 1, Phase II, Mingzhu Garden, No. 183-2, Donghai Road, Donghai Community
- Popular dishes: One-Grade River-Crossing Fish, Country-style Pork Trotter, Spicy Braised Chicken Feet, Braised Pork Trotter with Boneless Meat, Youxian Tofu Skin
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Dishes
One-Grade River-Crossing FishA dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
Country-style Pork TrotterA rustic pork trotter dish made with free-range pig feet, slow-cooked with aromatic spices until tender and rich in gelatin.
Spicy Braised Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried with fermented bean paste, garlic, ginger, and green peppers, resulting in a rich, savory, and fiery flavor.
Braised Pork Trotter with Boneless MeatSpiced pork intestine with bone meat is a dish made from pig small intestines and pork spine meat. After cleaning, the intestines are stewed with bone meat until tender and flavorful, resulting in soft, richly flavored intestines and succulent bones with a hearty broth.
Youxian Tofu SkinYouxian tofu skin is a traditional Hunan snack made from soybeans, pressed into firm blocks and seasoned with a savory brine, then air-dried for a chewy texture.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Bullfrog with Purple Perilla and Green PepperFresh bullfrog stir-fried with purple perilla and green pepper, delivering a spicy and aromatic flavor.
Taro and Greens SoupA light soup made with taro and greens, simmered until tender for a mild and nourishing dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Iron Pot Yellow CatfishA dish made by pan-frying yellow catfish in an iron pot and simmering it with ginger, garlic, and chili for a rich, savory flavor.