Xiaodengzi Clay Pot
小吃快餐 · ⭐ 3.7
Fenghuayuan, Shizishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghuayuan, Shizishan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp (3 skewers per serving), Stir-Fried Beef with Yellow Onion, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Fenghuayuan, Shizishan Subdistrict
- Popular dishes: Shrimp (3 skewers per serving), Stir-Fried Beef with Yellow Onion, Dry-Fried Lotus Root Strips, Beef and Ox Tendon Hot Pot, Clay Pot Fish Head
China trip · China travel
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Dishes
Shrimp (3 skewers per serving)Shrimp (3 skewers per serving) is a dish made with fresh shrimp, grilled or fried after being threaded onto bamboo sticks. The main ingredient is shrimp, and the cooking method is grilling or frying, with a salty and fresh taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Beef and Ox Tendon Hot PotBeef and ox tendon hot pot is a dish made with beef and ox tendons, cooked with seasonings. It has a rich texture, tender meat, and a thick soup.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Mutton Skewers (5 Pieces)Mutton skewers are a dish made primarily with mutton, marinated and grilled on bamboo skewers. The meat is tender and juicy, with a rich aroma.
Crunchy Bones (5 Skewers)Crunchy bones are a dish made with pork cartilage, fried or grilled. The outer layer is crispy, and the inner meat is firm, offering a rich texture.
Zhan Wang Xiao Huo RouZhan Wang Xiao Huo Rou is a Chinese dish made with pork. The lean meat is sliced, marinated with starch and seasonings, then quickly stir-fried. It has a tender texture and a delicious taste.
Free-range Chicken PotFree-range chicken pot is made with fresh free-range chicken, vegetables, and seasonings, simmered in a clay pot. The chicken is tender, and the broth is rich and flavorful.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.