Zhi Liang Ice Room
Western cuisine · ⭐
Room 102, No. 65-2 Xinfen Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 65-2 Xinfen Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Chicken Cutlet Seaweed Rice Roll, Chilled Lemon Green, Assorted Crystal Spring Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating:
- Address: Room 102, No. 65-2 Xinfen Road
- Popular dishes: Popular Chicken Cutlet Seaweed Rice Roll, Chilled Lemon Green, Assorted Crystal Spring Rolls, Mixed Flavor Salad Roll, Beef Lung
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Dishes
Popular Chicken Cutlet Seaweed Rice RollA popular rice roll featuring tender chicken cutlet, seasoned rice, and fresh vegetables wrapped in seaweed.
Chilled Lemon GreenChilled Lemon Green is made with fresh lemon juice, lime juice, and honey, mixed with ice for a refreshing, tangy-sweet taste and subtle aroma. Simple to prepare without heating, ideal for summer consumption.
Assorted Crystal Spring RollsCrystal spring rolls are made with transparent wrappers filled with assorted vegetables such as carrots, wood ear mushrooms, shiitake, and bean sprouts, deep-fried until golden and crispy. The outer skin is light and crunchy while the filling remains fresh and savory.
Mixed Flavor Salad RollMade with fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage, rolled together and filled with sesame sauce or salad dressing. Crisp and refreshing, simple to prepare, ideal for summer.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Mango Salad RollA refreshing roll made with fresh mango, lettuce, cucumber, and carrot, wrapped in spring roll wrappers and served with a tangy dressing.
Cheese Succulent RollA thin crepe wrapped around creamy cheese and fresh vegetables, baked to perfection. Soft outer layer with rich, layered filling.
Egg Tuna MixA mixture of eggs and tuna, wrapped in egg custard and steamed or pan-fried, with a smooth texture and savory taste.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.