Ma Xiaojian Lanzhou Beef Noodles
小吃面食 · ⭐ 3.5
No. 818, East Section of Hangzhou Road, Guanghui Commercial Street, Guanghui Xuelian Tianfu, No. 4-1-64
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 818, East Section of Hangzhou Road, Guanghui Commercial Street, Guanghui Xuelian Tianfu, No. 4-1-64. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Lanzhou Sweet Fermented Barley, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 818, East Section of Hangzhou Road, Guanghui Commercial Street, Guanghui Xuelian Tianfu, No. 4-1-64
- Popular dishes: Traditional Beef Noodles, Lanzhou Sweet Fermented Barley, Cucumber Salad, Juicy Wide Noodles
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Lanzhou Sweet Fermented BarleyLanzhou Sweet Fermented Food is a traditional fermented dish from Lanzhou, Gansu, made from barley or rice. After soaking and steaming, yeast or sweet starter is added to ferment, converting starch into sugar for a unique sweet and slightly sour taste. It has a semi-solid texture, soft consistency, and a subtle wine aroma.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Juicy Wide NoodlesFlowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.