Cheng'e Chaoshan Cuisine (Donghai Fun City Branch)
Cantonese cuisine · ⭐ 4.5
Shops B1056–B1057, Basement Level 1, Donghai Binfen Tiandi (opposite Cuihua Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops B1056–B1057, Basement Level 1, Donghai Binfen Tiandi (opposite Cuihua Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Classic Fish-Flavored Eggplant Stew, Spring Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shops B1056–B1057, Basement Level 1, Donghai Binfen Tiandi (opposite Cuihua Restaurant)
- Popular dishes: Braised Goose Meat, Classic Fish-Flavored Eggplant Stew, Spring Vegetable Stew, Chaozhou-style Fried Fish Noodles, Chaozhou Zongzi
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Dishes
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Classic Fish-Flavored Eggplant StewA traditional Sichuan dish featuring eggplant stewed in a savory fish-flavored sauce made from fermented bean paste, garlic, ginger, vinegar, and sugar.
Spring Vegetable StewA comforting stew made with fresh spring vegetables like shepherd's purse, malan, and Chinese toon, simmered slowly for a delicate, refreshing taste.
Chaozhou-style Fried Fish NoodlesA Cantonese dish featuring handmade fish noodles stir-fried with shrimp, vegetables, and mushrooms for a fresh, savory taste.
Chaozhou ZongziChaozhou zongzi is a traditional rice dumpling made with glutinous rice and fillings like pork, salted egg yolk, and shrimp, wrapped in bamboo or reed leaves and steamed to perfection.
Cantonese Taro Paste Crispy GooseA fusion dish from Chaozhou, featuring crispy goose with a sweet and smooth taro paste filling.
Chaoyang Shrimp CakeChaoyang shrimp cake is made from fresh shrimp meat, mixed with minced pork, scallions, ginger, and other seasonings, shaped into round balls and deep-fried. The exterior is crispy while the inside is tender and juicy with rich texture.
Clear Goose Eight TreasuresA classic Chinese banquet dish featuring tender goose meat and eight precious ingredients, slow-cooked to create a rich, savory broth.
Clear Goosegrass Rice CakeA traditional snack made from clear flour and goosegrass, steamed to a soft, fragrant texture with a subtle herbal flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Scallion Fragrant Goose Blood StewA savory stew made with fresh goose blood and scallions, slowly cooked to achieve a smooth and aromatic flavor.
Golden Pork Liver with VermicelliA dish made with pork liver and vermicelli, stir-fried to perfection for a tender and flavorful experience.