Chongqing Grilled Fish Stone Pot Fish
Sichuan cuisine · ⭐ 3.1
Longxing Street, Wulonggang, Zhongluotan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longxing Street, Wulonggang, Zhongluotan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Wing Salad, Big Plate Chicken, Yangzhou Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.1
- Address: Longxing Street, Wulonggang, Zhongluotan Town
- Popular dishes: Spicy Chicken Wing Salad, Big Plate Chicken, Yangzhou Fried Rice, Boneless Grilled Fish, Salted Pepper Squid Tentacles
China trip · China travel
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Dishes
Spicy Chicken Wing SaladA cold dish made with chicken wings and claws, blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a spicy, crisp flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Boneless Grilled FishBoneless grilled fish made with fresh carp or sea bass, deboned and marinated, then grilled until the skin is slightly charred. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a special sauce.
Salted Pepper Squid TentaclesA Chinese dish made with squid tentacles stir-fried in a savory salt and pepper seasoning, known for its crispy texture and rich flavor.
Dipping DumplingsA traditional Chinese snack where boiled dumplings are dipped into a savory sauce made from soy sauce, vinegar, garlic, and chili oil.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavorful Roasted Frog LegsFresh frog legs marinated and grilled over charcoal, served with a flavorful sauce for a savory, spicy experience.