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Jindu Cheng (Lu Cheng Dian)

北京菜 · ⭐ 4.5

Building No. 2, Lvbai Apartment, Greentown, Floors 1–2

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Loofah Tips with Tofu Skin Salad

  Main ingredients are loofah tips and fermented black beans. Blanch the loofah tips, drain, soak and cut the fermented black beans, then mix and season.
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  Curry Beef Wrapped in Golden Paste

  Curry beef wrapped in golden paste is a dish made with fatty beef and curry sauce. The beef slices are marinated in curry sauce, then wrapped in golden paste and cooked by pan-frying or steaming.
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  Drained Soy Thread with Yangzhou Sauce

  Laozhi Yangzhou Tofu Noodles is a cold dish made primarily from tofu strips. The tofu is sliced thin, blanched, then mixed with a special sauce (typically containing soy sauce, vinegar, sugar, garlic, and sesame oil) for a smooth, delicious taste.
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  Pine Flower Beef

  Songhua beef is a cold dish made by marinating beef, boiling it, slicing it, and pairing it with preserved eggs. Beef from the shank or brisket is used, marinated in soy sauce, cooking wine, and spices, then sliced and arranged with peeled preserved egg pieces to create an attractive pattern.
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  Braised Pork Belly with Preserved Mustard Greens

  Huangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Spicy and Numbing Three Delicacies

  A Sichuan dish featuring chicken breast, shrimp, and green peas, stir-fried with a spicy numbing sauce for a bold, aromatic flavor.
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  Beef Brisket Stewed with Sand Potatoes

  Beef brisket and sand potatoes slowly stewed together, resulting in tender meat and flavorful, soft potatoes soaked in rich sauce.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Cucumber and Lettuce Strips

  A refreshing cold dish made from lettuce, sliced and blanched to retain crispness, then mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Stinky mandarin fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented to develop a unique aroma. After cleaning, the fish is marinated with salt and wine for several days, then steamed or fried to create its distinctive flavor.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Jindu Stewed Vegetables

  Jindu stew is a slow-cooked dish featuring various vegetables and meats, commonly including potatoes, carrots, tofu, and pork belly. Ingredients are cut into pieces and simmered together with seasonings until tender and flavorful.
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  Spicy Frog in Copper Pot

  Fresh frog cooked in a copper pot with spicy chili and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.

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