Hui Yuan Earthy Cuisine (Xinfeng Branch)
江浙菜 · ⭐ 3.4
No. 210, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210, Yingbin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin with Braised Pork, Salted Pork with Freshwater Clams and Bamboo Shoots, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 210, Yingbin Road
- Popular dishes: Fried Tofu Skin with Braised Pork, Salted Pork with Freshwater Clams and Bamboo Shoots, Stir-Fried Rice Noodles, Special Savory Hot Pot, Special Vermicelli Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Tofu Skin with Braised PorkA Chinese home-style dish made with fried tofu skin and braised pork, where the tender pork and flavorful tofu skin absorb the savory sauce.
Salted Pork with Freshwater Clams and Bamboo ShootsA Chinese dish featuring salted pork, freshwater clams, and bamboo shoots simmered together for a savory, umami-rich flavor.
Stir-Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying rice noodles with vegetables and eggs, resulting in a savory and satisfying meal.
Special Savory Hot PotA flavorful hot pot featuring a mix of savory ingredients like pork belly, sausages, salted fish, and tofu, slow-cooked to perfection.
Special Vermicelli ChickenA dish featuring tender chicken and chewy vermicelli, stir-fried with aromatics and seasoned in a savory sauce.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Garlic Shoot and Preserved PorkA traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out rich flavors and aromas.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Braised Tofu with GreensA simple and nutritious dish made by simmering soft tofu with fresh greens in broth until flavors blend.