Old House Mansion Hot Pot
Hot pot · ⭐ 4.5
No. 5, Section 1, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Section 1, Jiefang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Tripe with Spicy Sauce, Nine-grid Afternoon Tea, Premium Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 5, Section 1, Jiefang Road
- Popular dishes: Sliced Pork Tripe with Spicy Sauce, Nine-grid Afternoon Tea, Premium Goose Intestine, Gongguan Beef Tallow Red Pot, Freshly Filleted Eel from the Mansion
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Dishes
Sliced Pork Tripe with Spicy SauceA spicy Sichuan dish made from sliced pork tripe stir-fried with chili and Sichuan peppercorns, known for its crunchy texture and bold flavor.
Nine-grid Afternoon TeaA refined Chinese dessert set featuring nine different small snacks arranged in a grid, ideal for sharing and enjoying diverse flavors.
Premium Goose IntestinePremium goose intestine, marinated and quickly blanched for a crisp texture, served with a special sauce.
Gongguan Beef Tallow Red PotA classic Sichuan hot pot featuring a rich red broth made from beef tallow and spices, served with fresh ingredients like beef tripe, duck intestine, and more.
Freshly Filleted Eel from the MansionFreshly filleted eel cooked with a secret sauce, tender and flavorful.
Tangjiasi Freshly Sliced Wagyu TenderloinFreshly sliced beef tenderloin from Tangjiasi, known for its delicate texture and savory flavor, often served with a special sauce or in clear broth.
Tangjiasi Freshly Sliced TripeA Sichuan dish featuring freshly sliced beef tripe, quickly blanched and served with a spicy sesame oil and garlic dip for a bold, numbing flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Cilantro Pork MeatballsA Chinese home-style dish made of pork meatballs mixed with cilantro, ginger, and scallions, then boiled or steamed for a fresh and fragrant taste.
Fresh Beef Four PiecesFresh Beef Four Pieces consists of four types of fresh beef, usually including beef tenderloin, beef brisket, beef short rib, and beef tongue. The ingredients are sliced or cubed and cooked by quick stir-frying or stewing, retaining the tender texture of the beef.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.