Fei Chang Xiao Guan
小吃快餐 · ⭐ 3.4
No. 558 Dingziquiao South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Dingziquiao South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried腊肠 with Garlic, Spicy Pot-Steamed Chicken, Braised Pork in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 558 Dingziquiao South Road
- Popular dishes: Stir-Fried腊肠 with Garlic, Spicy Pot-Steamed Chicken, Braised Pork in Flatbread, Honghu Bone and Lotus Root Soup, White Steamed Bun
China trip · China travel
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Dishes
Stir-Fried腊肠 with GarlicA classic Chinese home-style dish made by stir-frying sliced腊肠 with garlic, resulting in a savory and aromatic flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Braised Pork in FlatbreadBraised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
Honghu Bone and Lotus Root SoupA traditional Chinese soup made with pork ribs and fresh lotus root, slowly simmered to create a clear, nourishing broth with tender meat and soft, sweet lotus slices.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Sour Cabbage Fish PotSour cabbage fish pot features fresh grass carp, paired with pickled sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated, then stewed with sour cabbage in a small pot, finished with clear broth and heated until fully cooked.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.