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Manwei Light Meal (University Town Store)

Western cuisine · ⭐ 3.7

No. 36 Diyi Station, Annex No. 60

Dishes

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  Whole Wheat Tender Roast Beef Sandwich

  The whole wheat tender roast beef sandwich consists of whole wheat bread, tender roast beef, and fresh vegetables, made by roasting, offering a rich flavor.
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  Whole Wheat Vegetarian Sandwich

  Whole wheat vegetarian sandwich made with whole wheat bread and fresh vegetables like lettuce, tomato, cucumber, and avocado. Add plant-based proteins such as tofu, chickpeas, or mock meat. No cooking required—just slice and assemble.
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  Orleans Chicken Leg

  Orleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
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  Orleans Chicken Leg Pasta

  Orleans chicken leg pasta features chicken thighs marinated in Orleans seasoning, grilled or pan-fried, mixed with cooked pasta and creamy sauce, plus onions, bell peppers, and finished with cheese powder or Parmesan.
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  Lemon Slices

  Lemon slices are a refreshing dish made primarily with fresh lemons. The preparation is simple: wash the lemons and slice them thinly, then enjoy directly or use as a garnish for other dishes. Lemon slices have a strong lemon aroma and a tangy, refreshing taste, making them an excellent choice for cooling off in summer.
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  Teriyaki Chicken Leg with Vegetables and Brown Rice

  Grilled chicken thigh with seasonal vegetables and brown rice, marinated in teriyaki sauce, steamed vegetables, and cooked brown rice served together. Emphasizes natural flavors and balanced nutrition.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Green Wonderland Veggie Juice

  Green Forest Fairy Juice is a refreshing drink made by carefully extracting juice from fresh green vegetables and fruits. The main ingredients include spinach, cucumber, apple, and kiwi. After being blended in a juicer, the fruits and vegetables are mixed evenly, then filtered to remove pulp, leaving behind pure, fresh vegetable and fruit juice with a vibrant green color.
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  Mango Leisure Juice

  A refreshing blend of mango, cucumber, and carrot juice, perfect for a healthy and light drink.
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  Shrimp Buckwheat Noodles

  Shrimp buckwheat noodles feature fresh shrimp and buckwheat noodles, lightly cooked with vegetables for a healthy and flavorful dish.
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  Pan-Seared Chicken Breast with Seasonal Vegetables and Brown Rice

  Pan-seared chicken breast served with seasonal vegetables and brown rice, offering a healthy and satisfying meal.
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  Pan-Seared Chicken Breast with Whole Grains

  Chicken breast marinated and pan-seared until golden, served with mixed grain rice. Ingredients include chicken breast, mixed grains, and vegetables like broccoli or carrots. Chicken is marinated first, then cooked in a skillet; mixed grain rice is boiled.

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