Chen Ji Hong · Water Margin Grilled Meat (Beishi Street No. 14 Branch)
Barbecue · ⭐ 4.3
No. 7, Beishisi Road, Daowai District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Beishisi Road, Daowai District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Wu Yong Chicken Hearts, Beef Tendon Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 7, Beishisi Road, Daowai District
- Popular dishes: Pork Belly, Wu Yong Chicken Hearts, Beef Tendon Skin, Dai Zong Roasted Lamb and Beef Intestines, Spicy Stir-Fried Clams
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Wu Yong Chicken HeartsA Chinese dish made with chicken hearts stir-fried with aromatics and spices, offering a savory and slightly spicy flavor.
Beef Tendon SkinBigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
Dai Zong Roasted Lamb and Beef IntestinesA specialty dish made from lamb and beef intestines, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Grilled SausageA traditional Chinese dish made from seasoned pork, stuffed into casings, dried, and then grilled to perfection—crispy on the outside, tender and flavorful within.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Yan Qing Roasted Fresh Lamb RibsFresh lamb ribs roasted using a special grilling method, resulting in tender and flavorful meat with a crispy exterior.
Golden Lotus Beef CubesA Chinese dish featuring tender beef cubes stir-fried with golden lotus flowers and vegetables, known for its fresh taste and vibrant color.