Jining Fire Chicken (Muping Store)
地方菜 · ⭐ 3.9
70 meters north of the intersection of Guanzhuang Road and Guan'er Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters north of the intersection of Guanzhuang Road and Guan'er Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Eggplant Salad, Homestyle Fried Chicken, Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.9
- Address: 70 meters north of the intersection of Guanzhuang Road and Guan'er Street
- Popular dishes: Homestyle Eggplant Salad, Homestyle Fried Chicken, Cucumber, Peanut and Edamame, Garlic-Flavored Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Homestyle Eggplant SaladA simple and flavorful dish made by steaming eggplants, tearing them into strips, and mixing with garlic, chili, soy sauce, and vinegar.
Homestyle Fried ChickenFarmhouse stir-fried chicken is a home-style dish made with chicken, green peppers, onions, ginger, and garlic, stir-fried in hot oil. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until the sauce thickens.
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Garlic-Flavored Lotus Root SlicesA refreshing cold dish made with lotus root slices and garlic, lightly blanched and tossed in a savory dressing for a crisp, flavorful bite.