Tianyu Yage (Longhu Tianjie Branch)
咖啡 · ⭐ 3.9
Southeast corner, 1st Floor, Longhu Tianjie, No. 295, Qinye Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner, 1st Floor, Longhu Tianjie, No. 295, Qinye Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Mocha Cholastar, Japanese Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 咖啡
- Rating: 3.9
- Address: Southeast corner, 1st Floor, Longhu Tianjie, No. 295, Qinye Road
- Popular dishes: Ice Cream, Mocha Cholastar, Japanese Fish Cake, Fruit Yogurt, Spicy Sichuan-style Fish in Sour Cabbage
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Mocha CholastarA dessert blending coffee and chocolate flavors, made with espresso, chocolate sauce, whipped cream, and milk for a rich, smooth taste.
Japanese Fish CakeA traditional Japanese dish made from fish meat mixed with starch and egg white, then fried or steamed to create a tender and crispy texture.
Fruit YogurtA healthy dessert made by mixing fresh fruits with yogurt, offering a refreshing and nutritious treat.
Spicy Sichuan-style Fish in Sour CabbageSpicy sour cabbage fish features fresh grass carp, paired with pickled mustard greens, spicy chili peppers, ginger slices, and garlic. The fish is sliced, marinated in wine and starch, then stir-fried with the cabbage before boiling in water. Finally, Sichuan peppercorns and chili segments are added for a distinctive spicy aroma.
Condensed Milk Crunch FruitA sweet dessert featuring fruit slices coated in condensed milk and fried or baked until crispy, offering a delightful contrast of textures.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Caramel PopcornCaramel popcorn is made by popping corn kernels and coating them in a sweet, sticky caramel sauce for a deliciously crunchy treat.
Beef and BeansA Chinese home-style dish made with beef and beans, typically stewed or braised until tender.
Mango PuddingMango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
Mango Sago BallsA refreshing dessert made with fresh mango and translucent sago pearls, served in a sweet coconut or milk-based broth.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.