Xiangning Private Kitchen
特色菜 · ⭐
No. B3, Penling New Area, Fushan Village, Penling Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B3, Penling New Area, Fushan Village, Penling Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Trotter, Ningyuan Stuffed Tofu, Home-style Dried River Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating:
- Address: No. B3, Penling New Area, Fushan Village, Penling Road
- Popular dishes: Braised Pig's Trotter, Ningyuan Stuffed Tofu, Home-style Dried River Fish, Homestyle Preserved Meat, Stir-Fried Beef
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Dishes
Braised Pig's TrotterA dish made from local pig trotters, slowly braised in a savory sauce until tender and rich in collagen.
Ningyuan Stuffed TofuA Hunan specialty dish featuring tofu stuffed with minced pork or shrimp, steamed to perfection for a tender and savory flavor.
Home-style Dried River FishFresh river fish is marinated, dried, then pan-fried until crispy, preserving its savory flavor and rustic charm.
Homestyle Preserved MeatA traditional Chinese dish made from preserved pork, sausage, and fish, seasoned and air-dried or smoked for a rich, savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Ningyuan Blood DuckNingyuan Blood Duck is a traditional Hunan dish made with fresh duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Mudskipper FishA dish made with mudskippers, typically stir-fried with ginger and garlic, seasoned with soy sauce or doubanjiang for a savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.