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Jinzhou Skewered BBQ Northeastern Cuisine (Xiangshan Hongye Branch)

Northeastern Chinese cuisine · ⭐ 4.8

Next to Longcheng Korean BBQ, Dianzi 1st Road

Dishes

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  Northeastern Mixed Stew

  Northeast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
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  Northeast Five-color Noodle Salad

  Northeastern colorful rice noodles is a cold dish made from potato starch, mixed with colorful vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms after blanching, then tossed in a seasoned sauce. Main ingredients include potato starch, cucumber, carrot, bean sprouts, and wood ear mushrooms. The potato starch is制成 transparent noodles, sliced into strips, and combined with the vegetables.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Braised Pork Belly with Pickled Cabbage

  A classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Abundance Sauce Vegetables

  A丰收 sauce dish features seasonal vegetables like potatoes, carrots, green peppers, onions, and tofu skin. Vegetables are blanched or stir-fried, then tossed in a sauce made from soy sauce, sugar, vinegar, starch, and water for rich flavor.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Homemade Frozen Meat

  A cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
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  Korean Radish Cubes

  Korean radish cubes is a dish made by cutting white radish into cubes, blanching, and mixing with Korean chili paste, garlic, and sesame oil for a fresh, slightly spicy flavor.

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