Teacher Tian's Braised Pork (Shichahai Branch)
小吃快餐 · ⭐ 3.6
No. 52 Di'anmen Outer Street, Building 2
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Di'anmen Outer Street, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Patty, Pork Meatball Rice Bowl, Hot Pot Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 52 Di'anmen Outer Street, Building 2
- Popular dishes: Beef Patty, Pork Meatball Rice Bowl, Hot Pot Sour Cabbage Fish, Braised Pork Meatballs, Old Beijing Fried Sauce Noodles
China trip · China travel
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Dishes
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Pork Meatball Rice BowlPork lion's head rice bowl features minced pork mixed with scallions, ginger, egg white, and starch, shaped into large meatballs, then fried or boiled and slow-cooked in broth until tender. Served over rice with a drizzle of sauce and garnished with greens.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles is a traditional Beijing dish featuring noodles, minced pork (usually lean), yellow bean sauce, sweet flour sauce, and various toppings like cucumber ribbons, carrot strips, and bean sprouts. The pork is stir-fried, then mixed with the sauces and tossed with boiled noodles, served with sliced vegetables.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.