Wang San Niang Leaning Leg Beef Noodles
Hot pot · ⭐ 3.9
No. 2, Lane 2, Nanping East Road (opposite Modern Women's Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 2, Nanping East Road (opposite Modern Women's Hospital). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Beef Tongue, Special Blood Curd, Steamed Beef with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 2, Lane 2, Nanping East Road (opposite Modern Women's Hospital)
- Popular dishes: Stir-fried Beef Tongue, Special Blood Curd, Steamed Beef with Rice Flour, Steamed Pork Intestine with Rice Flour, Lifting-foot Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Beef TongueA stir-fried dish made with beef tongue and vegetables, known for its tender texture and savory flavor.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines and cabbage coated in rice flour, resulting in a rich, tender flavor.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Lifting Foot Beef and Chinese Cabbage SoupLifting Foot Beef and Chinese Cabbage Soup is a soup made with beef and Chinese cabbage, cooked with seasonings. The beef becomes tender after long cooking, and the Chinese cabbage absorbs the delicious broth, giving it a fresh taste.