Li's Fresh Fish House (Simple Community Foreign Trade Residential Area Branch)
Hot pot · ⭐ 3.8
50 meters southeast of Shoujia ENT Hospital (east side of Hanxi First Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of Shoujia ENT Hospital (east side of Hanxi First Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Pork Trotter and Chicken Feet Stew, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: 50 meters southeast of Shoujia ENT Hospital (east side of Hanxi First Road)
- Popular dishes: Spicy Frog Legs in Dry Pot, Pork Trotter and Chicken Feet Stew, Sweet and Sour Pork Tenderloin, Eggplant and Green Bean Stir-Fry
China trip · China travel
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Dishes
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Pork Trotter and Chicken Feet StewPork trotters and chicken feet are slowly stewed with soy sauce, cooking wine, and spices, resulting in tender, gelatin-rich meat.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.