July Tomato · Tomato Canteen (CocoPark Phase II Store)
特色菜 · ⭐ 4.1
No. 269 Fuhua 3rd Road, CocoPark Phase II, Xinghe International Garden, Level 1, Unit L1031
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 269 Fuhua 3rd Road, CocoPark Phase II, Xinghe International Garden, Level 1, Unit L1031. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Free-Range Chicken from the Farm, Three-Cup Farm Chicken, Yunnan Mushroom Chicken Oil Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.1
- Address: No. 269 Fuhua 3rd Road, CocoPark Phase II, Xinghe International Garden, Level 1, Unit L1031
- Popular dishes: Three-Cup Free-Range Chicken from the Farm, Three-Cup Farm Chicken, Yunnan Mushroom Chicken Oil Fried Rice, Farm Tomato Fried Egg, Salted Caramel Cheesecake
China trip · China travel
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Dishes
Three-Cup Free-Range Chicken from the FarmFree-range chicken from a farm is slow-cooked with equal parts soy sauce, rice wine, and sesame oil. The meat becomes tender and juicy, infused with rich umami flavor and a subtle hint of wine aroma.
Three-Cup Farm ChickenA traditional Chinese dish made with farm-raised chicken cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.- Yunnan Mushroom Chicken Oil Fried RiceA flavorful Yunnan dish featuring wild mushrooms and chicken oil stir-fried with rice, offering a rich aroma and authentic local taste.
Farm Tomato Fried EggA home-style dish made with fresh tomatoes and eggs, pan-fried until crispy outside and tender inside, offering a sweet and sour flavor.
Salted Caramel CheesecakeA creamy cheesecake layered with a salty caramel topping, offering a perfect balance of sweet and savory flavors.
Salted Egg Yolk Baked Bitter MelonBitter melon slices are blanched and baked with salted egg yolk, creating a savory and slightly bitter dish with rich flavor.
Dry-Smoked Farm Tomato SaladA fresh salad featuring farm-grown tomatoes smoked using low-temperature dry smoking, combined with lettuce, onion, and herbs, dressed in a light olive oil and lemon dressing.
Hand-Deveined Crawfish Curry Chencun NoodlesHand-deveined crawfish stir-fried with curry sauce and served over Chencun noodles, featuring a rich, spicy, and fragrant curry base, tender and juicy shrimp meat, and smooth, flavorful noodles.
Lemon and Cilantro Marinated Wagyu StripTender beef strip marinated with lemon juice and fresh cilantro, offering a refreshing and zesty flavor.
Tomato Stewed Australian Beef Shank in Pita BreadAustralian beef shank slow-cooked with tomatoes, served in a crispy pita bread for a rich and satisfying meal.
Red Wine Foie Gras Ice Cream WaferRed wine foie gras ice cream is filled in a crisp wafer, made with high-quality foie gras and red wine. Crafted using low-temperature slow freezing to preserve the rich, smooth texture of foie gras and the deep flavor of red wine, offering a layered, refreshing, and aromatic taste.
Homemade Smoked Meat Egg and Eggplant RiceA savory rice dish featuring homemade smoked meat, egg, and eggplant stir-fried together and served over steamed rice.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.- Guizhou Red Sour Soup Fish Roe and Fish BladderA traditional Guizhou dish featuring fish roe and fish bladder simmered in a spicy-sour red broth, known for its rich flavor and unique texture.