Tao Jia Ping Old Grandaunt
小吃快餐 · ⭐ 3.5
Beside Main Gate of Bei Bin Shang Yuan, No. 722, Bei Shan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Main Gate of Bei Bin Shang Yuan, No. 722, Bei Shan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised pork with glutinous rice, Braised Pork with Mixed Vegetables, Lamb Steamed in Baskets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside Main Gate of Bei Bin Shang Yuan, No. 722, Bei Shan Avenue
- Popular dishes: Braised pork with glutinous rice, Braised Pork with Mixed Vegetables, Lamb Steamed in Baskets, Fatty Intestine Stew, Radish Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Braised Pork with Mixed VegetablesA Chinese dish featuring braised pork belly and assorted vegetables, slow-cooked in a savory sauce.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.