Haoyi Lobster Theme Restaurant (Wanhong Branch)
小吃快餐 · ⭐ 3.6
No. 391, Siyang Road, Wan Hong No. 1 Village (diagonally opposite Baixiu Hat Industry)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 391, Siyang Road, Wan Hong No. 1 Village (diagonally opposite Baixiu Hat Industry). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lobster, Five-Spice Salted Lobster, Five-Spice Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 391, Siyang Road, Wan Hong No. 1 Village (diagonally opposite Baixiu Hat Industry)
- Popular dishes: Five-Spice Lobster, Five-Spice Salted Lobster, Five-Spice Peanuts, Five-Spice Peanut Snack, Spicy Twelve-Flavor Crawfish
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Dishes
Five-Spice LobsterFresh lobster is simmered with five-spice blend, resulting in a richly aromatic and tender dish.
Five-Spice Salted LobsterFresh lobster stir-fried with five-spice powder and salted pepper, creating a fragrant and savory dish with tender, slightly spicy shrimp meat.
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Signature Stir-Fried LobsterFresh lobster stir-fried with garlic, ginger, and chili for a bold, spicy flavor.
Garlic-flavored Pork Stir-fryA stir-fried pork dish with abundant garlic, known for its savory flavor and tender texture.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.