Bai Xian Lou (Canglong Island Branch)
地方菜 · ⭐ 4.0
2nd Floor, China Youth Travel Service Shanshui Hotel, Baidu Building, Guanggu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, China Youth Travel Service Shanshui Hotel, Baidu Building, Guanggu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Homestyle Stir-Fried Pork, Pork Rib and Wild Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: 2nd Floor, China Youth Travel Service Shanshui Hotel, Baidu Building, Guanggu Avenue
- Popular dishes: Three Delicacies Tofu Skin, Homestyle Stir-Fried Pork, Pork Rib and Wild Lotus Root Soup, Stir-Fried Seasonal Vegetables, Steamed Freshwater Shrimp
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Pork Rib and Wild Lotus Root SoupA nourishing soup made with pork ribs and wild lotus root, slowly simmered to bring out rich flavors and tender textures.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Huaiao Braised PorkHua diao braised pork is made with fatty pork belly, cooked slowly with Huangjiu (rice wine), rock sugar, light soy sauce, dark soy sauce, and spices. The pork belly is cut into pieces, blanched to remove odor, then simmered with the seasonings until tender and glossy red.
Crab Roe Seafood Vermicelli StewA savory stew featuring crab roe, seafood, and vermicelli noodles simmered in broth for a rich, umami-packed dish.
Black Pepper Beef with Rice CrackersA stir-fried dish featuring tender beef slices and crispy rice crackers, seasoned with black pepper and vegetables for a bold, aromatic flavor.