Gu Gu Gu (Wuxi University Branch)
小吃快餐 · ⭐ 3.8
Beside the West Gate of Wuxi Campus, Binjiang College, Nanjing University of Information Science & Technology, Xinyun North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Wuxi Campus, Binjiang College, Nanjing University of Information Science & Technology, Xinyun North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Drumsticks, New Chinese-style Fried Chicken, Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside the West Gate of Wuxi Campus, Binjiang College, Nanjing University of Information Science & Technology, Xinyun North Road
- Popular dishes: Fried Chicken Drumsticks, New Chinese-style Fried Chicken, Boneless Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried Chicken DrumsticksFried chicken drumsticks made from chicken wings, marinated and deep-fried to achieve a crispy exterior and juicy interior.
New Chinese-style Fried ChickenNew Chinese-style fried chicken uses thigh or breast meat, marinated and coated with a special flour blend, then deep-fried for a crispy exterior and juicy interior, often enhanced with Chinese seasonings like chili powder, five-spice powder, and garlic powder.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.