Lao Liu Barbecue
Barbecue · ⭐ 3.9
Shop No. 19, Taojin North Road, Dengfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, Taojin North Road, Dengfeng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Duck Web Feet, Stir-Fried Rice Noodles, Charcoal-Grilled Wangzhongwang Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Shop No. 19, Taojin North Road, Dengfeng Subdistrict
- Popular dishes: Boneless Duck Web Feet, Stir-Fried Rice Noodles, Charcoal-Grilled Wangzhongwang Sausage, Grilled Spanish Mackerel, Butter
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Dishes
Boneless Duck Web FeetA dish made from duck feet with bones removed, simmered or chilled and served with a savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Charcoal-Grilled Wangzhongwang SausageMade from premium pork, seasoned and grilled over charcoal for a crispy exterior and juicy interior with rich aroma.
Grilled Spanish MackerelGrilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Roasted Baby Bok ChoyFresh baby bok choy roasted to perfection, preserving its natural sweetness and crisp texture without heavy seasoning.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
肠子肠子通常指猪大肠或羊肠,经过清洗处理后,可炒、煮、炖或烤制。常见做法包括爆炒、红烧或卤制,常搭配辣椒、姜、蒜等调料,口感软糯有弹性。
Garlic Roasted Tofu CubesA dish made by marinating tofu cubes in garlic, soy sauce, and sesame oil, then grilling until fragrant and tender.
Golden Garlic Roasted EggplantSliced eggplant roasted and glazed with a golden garlic sauce made from garlic, soy sauce, sugar, and oil—aromatic, tender, and savory.