Bao Qingtian Dumpling House
小吃快餐 · ⭐ 3.8
Opposite No. 14 Middle School on Xinma Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 14 Middle School on Xinma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Steamed Dumplings, Steamed Pork Buns, Explosive Sauce Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite No. 14 Middle School on Xinma Road
- Popular dishes: Three-Ingredient Steamed Dumplings, Steamed Pork Buns, Explosive Sauce Tofu, Beef Noodle Soup, Corn and Pork Steamed Dumplings
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Dishes
Three-Ingredient Steamed DumplingsA traditional Chinese dim sum dish made with pork, shrimp, and green peas wrapped in dough and steamed until tender.
Steamed Pork BunsA traditional Chinese steamed bun filled with seasoned pork, known for its delicate wrapper and juicy filling.
Explosive Sauce TofuFried fermented tofu with a spicy sauce center, served crispy on the outside and soft inside.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Golden Soup DumplingsA premium dumpling filled with pork and gelatinous broth, known for its delicate skin and rich soup when bitten.