Mian Er Xiang (Qi Ya Central Garden A Zone Store)
美食 · ⭐ 3.7
No. 12, Zengfu Road, Annex Nos. 8 & 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Zengfu Road, Annex Nos. 8 & 9. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Cold-Pressed Coconut Juice, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.7
- Address: No. 12, Zengfu Road, Annex Nos. 8 & 9
- Popular dishes: Three Delicacies Rice Noodles, Cold-Pressed Coconut Juice, Stir-Fried Pork, Pickled Pepper Pork Liver Rice Bowl, Pickled Chili Chicken Offal Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Cold-Pressed Coconut JuiceCold-pressed coconut juice is a natural beverage made by low-temperature extraction from fresh coconut meat, preserving its aroma and nutrients. It has a smooth, naturally sweet taste and requires no added sugar.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Pickled Chili Chicken Offal Rice BowlA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over steamed rice.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Hand-Cut NoodlesHand-cut noodles made by slicing dough into boiling water, resulting in chewy texture. Made with high-gluten flour, water, and salt, served with beef broth or tomato sauce, plus vegetables, meat, or egg.
Cabbage and Preserved Pork Rice SetCabbage and preserved pork rice set consists of cabbage, preserved pork, and rice. The cabbage is blanched and stir-fried with preserved pork, then served with rice.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.