Man Shi Mu
特色菜 · ⭐ 4.2
Guilong Lake Park
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Guilong Lake Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Passionfruit Fish Stew, Monopoly Tom Yum Soup Mama Noodles, Dali Honey-Marinated Tree Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.2
- Address: Guilong Lake Park
- Popular dishes: Dai-style Passionfruit Fish Stew, Monopoly Tom Yum Soup Mama Noodles, Dali Honey-Marinated Tree Tomato, Shredded Walnut Sea Bass, Puning Bean Paste Stir-Fried Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Passionfruit Fish StewFresh fish is stewed with passionfruit, lemongrass, chili, ginger, and garlic. The broth is tangy and sweet with a distinct fruity aroma and spicy fragrance, highlighting Dai flavor.
Monopoly Tom Yum Soup Mama NoodlesA fusion dish combining Thai-style Tom Yum soup with Mama noodles, featuring a spicy-sour broth made from lemongrass, kaffir lime leaves, chili, and coconut milk, served with shrimp, mushrooms, and noodles.- Dali Honey-Marinated Tree TomatoFresh tree tomatoes from Dali are marinated in honey, offering a sweet and tangy flavor with a soft texture.
Shredded Walnut Sea BassFresh sea bass is steamed and shredded, then stir-fried with crunchy nuts for a savory and crispy dish.
Puning Bean Paste Stir-Fried Water SpinachPuning bean paste stir-fried water spinach is a home-style dish made by quickly stir-frying water spinach with Puning bean paste. The water spinach is crisp and fresh, while the bean paste adds a rich, savory flavor. The dish is prepared by washing and cutting the spinach, then stir-frying it briefly with the paste after heating in a pan.
Manshi Mu Mango Rose SaladFresh mango cubes mixed with rose petals, combined with mint leaves and lemon juice, refreshing and tangy with a rich texture.
Bangna Oil-Poached Double CrispMade with pork stomach and chicken gizzards, briefly blanched then quickly stir-fried in hot oil with ginger, garlic, scallions, and chili, resulting in a crisp, tender texture and rich aroma typical of Yunnan cuisine.
Stir-Fried Beef with Fresh Wild SeasoningsFresh beef stir-fried with wild seasonings such as mountain chili, lemongrass, and perilla. Cooked quickly over high heat for tender texture and rich aroma.- Old Milk Potato PancakesA traditional snack made from potatoes, flour, and seasonings, pan-fried to a crispy exterior and tender interior.
Spanish Oil-Infused ShrimpFresh large shrimp marinated in olive oil with garlic, chili, and herbs, delivering a tender texture and rich olive oil aroma with a mild spiciness.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
Black Pepper Cream ShrimpFresh large shrimp are stir-fried with black pepper and cream. The shrimp are tender and juicy, with a rich, smooth sauce combining the spicy aroma of black pepper and the creamy sweetness of cream, offering a deliciously balanced flavor.
Qiangui Spicy ChickenA Guizhou specialty dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy flavor.