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Xinghui Fusion Cuisine (Xinghui Pinggu Branch)

Southeast Asian cuisine · ⭐ 4.4

Dashu Deyuan Youth Cultural & Creative Park, West Sports Center Road, Daxingzhuang Town

Dishes

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  Thai Basil Stir-Fried Mushrooms

  A stir-fry dish featuring holy basil and various mushrooms like fresh shiitake and king oyster mushroom, quickly cooked together with seasonings to preserve the mushrooms' tenderness and holy basil's unique aroma.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Chicken Crispy Pancake

  Curry chicken fritters are made with chicken and flour. Chicken cubes are marinated with curry powder and spices, mixed into a batter, then fried or pan-fried. Crispy outside, tender chicken inside, with rich curry aroma.
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  Stir-Fried Mushroom Tower

  Stir-Fried Mushroom Tower is a dish made by quickly stir-frying various mushrooms and vegetables with seasonings. The main ingredients include shiitake, king oyster mushrooms, and enoki mushrooms, with a fresh and delicate taste.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Marinated Seafood

  Laozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
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  Thai Pork Neck Meat

  Thai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
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  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
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  Grilled Sausage Platter

  The grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Red Pepper Yellow Croaker

  Red pepper yellow croaker cooked by pan-frying or steaming, featuring fresh yellow croaker with red pepper, ginger slices, and green onions. Tender fish meat with aromatic red pepper flavor and mild spiciness, seasoned with salt, cooking wine, and a touch of soy sauce.

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