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Wang's Chuan-Yu Old Hot Pot (Zhujiang Road Branch)

Hot pot · ⭐ 4.7

No. 57-16, Chengxian Street (next to Century Mart Supermarket)

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan Spicy Beef Hot Pot

  Sichuan Spicy Beef Hot Pot is made with fresh beef and spicy ingredients such as chili peppers and Sichuan peppercorns, cooked in a hot pot style. The meat is tender, and the broth is rich and spicy.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Tender Beef Slices

  Tender beef slices made from fresh beef, marinated with starch, egg white, and a touch of seasoning, then quickly stir-fried. The beef is soft and smooth, often cooked with vegetables like green peppers and onions.
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  Fresh Living Mung Bean Sprouts

  Fresh living mung bean sprouts are gently cooked to preserve their crisp texture and natural nutrients, lightly seasoned with garlic and sesame oil for a refreshing taste.
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  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Classic Tomato Broth

  A rich tomato-based broth made from fresh tomatoes and aromatics, perfect for hot pot or noodle dishes.
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  Classic Mushroom Pot

  A hearty pot of assorted mushrooms simmered in broth, offering a rich and savory flavor. Perfect for health-conscious diners seeking umami-rich comfort food.
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  Chongqing Special Beef Tallow Hot Pot

  Chongqing Special Beef Tallow Hot Pot is made by simmering beef tallow with various peppers and spices. Main ingredients include beef, beef tallow, Sichuan peppercorns, and chili peppers, with a rich and spicy flavor.
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  Chongqing Crisp Tripe

  A classic Sichuan dish featuring fresh beef tripe quickly blanched to retain its crisp texture, served with a spicy and numbing chili oil sauce.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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