Zhengfu Baozi (Baozi Jiangtang Yangsheng Zhou Guanggu 8 Branch)
小吃快餐 · ⭐ 3.7
Next to Hongjiafu Supermarket, Guanggu No. 8, Yujiahu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Hongjiafu Supermarket, Guanggu No. 8, Yujiahu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北酥饼, Eight Treasure Porridge, Dough-cut Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to Hongjiafu Supermarket, Guanggu No. 8, Yujiahu Road
- Popular dishes: 东北酥饼, Eight Treasure Porridge, Dough-cut Steamed Bun, Millet and Pumpkin Porridge, Bottled Soy Milk
China trip · China travel
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Dishes
东北酥饼东北酥饼是一种以面粉为主要原料，加入油、水和少量盐揉成面团，再包入豆沙、肉馅或葱花等内馅，擀成圆形后煎制而成的传统面点。外皮酥脆，内馅丰富，制作过程中通过反复折叠和擀压形成多层结构。
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Bottled Soy MilkBottled soy milk is a plant-based protein drink made from soybeans, offering a smooth texture and rich nutritional value, ready to drink without heating.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Red Date Goji Berry Silver Ear SoupA nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
Spicy Lotus Root DumplingsSpicy lotus root cubes stir-fried with chili and garlic, wrapped in thin dough and steamed for a crisp, flavorful bite.
Black Rice and Red Bean PorridgeBlack rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.