Tsingtao Beer Pub
Sichuan cuisine · ⭐ 4.0
No. 153-4, Tailiu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 153-4, Tailiu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Brewery Barrel, Ginger Beer, Date-flavored Beer Barrel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 153-4, Tailiu Road
- Popular dishes: Original Brewery Barrel, Ginger Beer, Date-flavored Beer Barrel, Oujiang Original Juice Bottle, Garlic-Style Crawfish
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Dishes
Original Brewery BarrelA rich soup made from slow-cooked pork bones and chicken frames, served with a secret sauce and seasonal vegetables.
Ginger BeerA refreshing drink made by infusing fresh ginger into chilled beer, offering a subtle spicy kick and crisp finish.
Date-flavored Beer BarrelA creative dish featuring dried dates simmered in beer, offering a sweet and subtly alcoholic flavor.
Oujiang Original Juice BottleA healthy dish made from fresh vegetables and premium meat, slowly cooked at low temperature to preserve the original flavor and texture.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Tsingtao Beer Fresh Original BottleA fresh, unfiltered, and unpasteurized draft beer from Qingdao Brewery's original factory, preserving the natural flavors of malt and hops with a rich, smooth taste and fine foam.
Tsingtao Beer Fresh Fruit Beer Grape FlavorA fruit beer made by fermenting fresh grape juice into Qingdao Beer's base, offering a refreshing and sweet taste with a strong grape aroma.
Tsingtao Fresh Wheat BeerA crisp, refreshing wheat beer brewed with high-quality malt and hops using low-temperature fermentation for a clean, slightly fruity and malty flavor.
Tsingtao Beer Fresh Pure DraftTsingtao Beer Fresh Pure Draft is brewed with premium malt, hops, and pure water, unfiltered and unpasteurized to preserve its original freshness and flavor. It features a delicate foam, clear body, and subtle malt aroma with a mild bitterness and refreshing finish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.