New World Hotel (Chengdong Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 139 Jingyi Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Jingyi Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Pork Delight, Pumpkin, Salted Pork and Hairtail Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 139 Jingyi Middle Road
- Popular dishes: Crispy Pork Delight, Pumpkin, Salted Pork and Hairtail Fish Hot Pot, Yixing Sweet Rice Dish, Handmade Steamed Bun
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Dishes
Crispy Pork DelightA dish of tender pork belly slices marinated, coated, and deep-fried to golden crispiness, served with a secret sauce for rich flavor.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Salted Pork and Hairtail Fish Hot PotA hot pot dish featuring salted pork and hairtail fish, simmered with vegetables and seasonings for a rich, savory broth.
Yixing Sweet Rice DishA traditional sweet rice dish from Yixing, made with glutinous rice and ingredients like red dates, lotus seeds, and red beans, steamed to perfection for a soft and sweet flavor.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Bok Choy and Tofu Hot PotA hot pot made with bok choy hearts and old tofu, simmered in a savory broth for a comforting and nutritious meal.
Clam and Frog Hot PotA spicy hot pot featuring clams and frog, simmered in a rich, aromatic broth with Sichuan peppercorns and chili.
Donkey Meat Hot PotDonkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
Bird EggBird eggs are a dish primarily made with bird eggs, usually quail or pigeon eggs. After cleaning, they are boiled, peeled, and eaten as is or used in cooking. Common methods include mixing cold, stir-frying, or adding to soups, often with seasonings like salt, soy sauce, scallions, and ginger.