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Changzhou Yin Si Noodle Shop (Lingxi Mingju Branch)

小吃面食 · ⭐ 3.7

凤凰路菱溪名居1幢5号、6号

Dishes

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  Cold-Plated Lobster Noodles

  A refreshing dish featuring fresh lobster, cold noodles, and crisp vegetables tossed in a spicy sauce.
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  Handmade Double Ninth Cake

  A traditional Chinese dessert made from glutinous rice flour, red dates, walnuts, and osmanthus, steamed to a soft and sweet texture. Symbolizing health and longevity, it's a must-have during the Double Ninth Festival.
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  Osmanthus Red Bean Dumpling

  A traditional Chinese dessert made with sweet red bean paste wrapped in glutinous rice dough and topped with osmanthus flowers for a fragrant, sweet flavor.
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  Lion's Head Noodles with Silver Threads

  A fusion dish featuring hand-formed pork lion heads tossed with fine silver-thread noodles, creating a rich and satisfying meal.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Wine-Scented Pork

  A Chinese dish made by marinating pork in yellow wine, soy sauce, and sugar, then braising until tender with a rich wine aroma.
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  酸甜咕咾肉

  酸甜咕咾肉是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切块后裹上淀粉糊，油炸至金黄酥脆。随后用番茄酱、糖、醋、蒜末、姜末等调制的酸甜汁浇淋，使肉块均匀裹上酱汁。成品色泽红亮，口感外酥里嫩，酸甜适口。

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