Baili Xian Chengdu Hot Pot (Yunda Store)
Hot pot · ⭐ 4.4
No. 107, Building B6, Shengshi Huazhang, Changsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building B6, Shengshi Huazhang, Changsha Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Wagyu Tenderloin, Gongcai Beef Tripe, Cilantro Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: No. 107, Building B6, Shengshi Huazhang, Changsha Avenue
- Popular dishes: Fresh Wagyu Tenderloin, Gongcai Beef Tripe, Cilantro Beef Tripe, Cilantro Beef, Spicy Pork Ribs
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Dishes
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Gongcai Beef TripeGongcai tripe is a dish featuring tripe and gongcai as main ingredients. Slice the cleaned tripe and cut soaked gongcai into pieces, then blanch or stir-fry together with seasonings for a harmonious, tender dish.
Cilantro Beef TripeCilantro beef tripe is a dish made with beef tripe and cilantro. The tripe is cleaned, blanched or quickly stir-fried to retain its crisp texture, then mixed with chopped cilantro and seasoned with garlic, chili, and other spices.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.